Surströmming, jamón de Jabugo y CRISPR - Naukas

€ 12.50 · 5 (444) · En stock

Por un escritor de hombre misterioso

De la tapa de una lata de sardinas que halló en la parte posterior de la tienda rascó una sustancia que olía a pescado podrido y la mezcló con un […]

CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.)

Microorganisms, Free Full-Text

Frontiers CRISPR/Cas Genome Editing—Can It Become a Game Changer in Future Fisheries Sector?

Cartografiando la ignorancia #335 - Naukas

Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures

Jamón de Bellota Ibérico: what is it and how is it made?

Surströmming - Wikipedia

A complete guide to jamón ibérico

CRISPR Archives - Naukas

Preparation of Serrano Ham

genetica Archives - Naukas

Tasting Jamon in Jabugo, Spain - FOODICLES

Optimizing CRISPR/Cas9-based gene manipulation in echinoderms - ScienceDirect

Doing CRISPR”, Politics and the Life Sciences

Dnd knockout ablates germ cells and demonstrates germ cell independent sex differentiation in Atlantic salmon