Pata Negra

ACORN-FED 100% IBERICO HAM SHOULDER . PATA NEGRA ( 4.5/5 kg ) D.P.O. GUIJUELO I FAUSTINO PRIETO

Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham

Iberico Ham de Bellota Pata Negra

/354-medium_default/spanish-ham

Pata Negra Spanish Ham - Picture of Jamon Iberico Pata Negra Restaurant, Miami - Tripadvisor

Pata Negra Rioja Tempranillo Crianza

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Andalucia pata negra hi-res stock photography and images - Alamy

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Pata Negra Cava

José Jara %

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

File:Pata Negra.jpg - Wikimedia Commons