Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Jamon Iberico Pata Negra - Buy Spanish Hams at IberGour

Iberico Ham de Bellota Pata Negra

Pata negra: the secrets of the most expensive ham in the world

Quando si dice Pata Negra… - 'Gusto

Andalucia pata negra hi-res stock photography and images - Alamy

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Pata negra: the secrets of the most expensive ham in the world

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Pata Negra 100% iberian acorn-fed Ham from Extremadura Product: Acorn-Fed 100% Iberian Ham Category: Pata Negra - Acorn-Fed 100% pure Iberian pigs

Iberian pata negra acorn fed Ham - Extremadura (jamón bellota)

Pata Negra

A Sparkling wine from Cava, Spain. Made from Macabeo, Xarel-lo, Parellada. This wine has 97 mentions of tree fruit notes (apple, pear, green apple).

N.V. Pata Negra Cava