Barry Callebaut reveals the 4th type of chocolate: Ruby

Barry Callebaut presents the fourth type in chocolate ‘Ruby’ next to dark, milk and white chocolate. Ruby chocolate is made from the Ruby cocoa bean.

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Barry Callebaut reveals the fourth type in chocolate: Ruby chocolate!

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Ruby Chocolate Couverture - now, the 4th type of chocolate!

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Callebaut Ruby Couverture Chocolate Callets, Recipe RB1, Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.

Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from The Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

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Barry Callebaut reveals the 4th type of chocolate: Ruby

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