Ruby' becomes first new natural colour of chocolate in over 80 years, Chocolate

Newly discovered ruby chocolate is a sweet and colorful addition on many local dessert menus, Food News, Spokane, The Pacific Northwest Inlander

Ruby Chocolate (Ice Cream Edition)!

Barry Callebaut redesigns chocolate process for mindful indulgence - Food and Drink Technology

Working with Callebaut Ruby Chocolate - The Basics Today, 80 years after the launch of White Chocolate as the third type after Dark and Milk, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, reveals the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean. Ruby Chocolate has an intense taste and characteristic reddish color.

Callebaut Ruby Chocolate 22lb Case

The Fourth Type of Chocolate - Ruby Chocolate - Santa Barbara Chocolate

Ruby chocolate: everything you need to know - The Belgian Chocolate Makers

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First newly-developed chocolate in 80 years is made from Ruby cocoa beans

Magnum ice cream receives a Ruby makeover