Red wine chocolate fondue - with toasted fluffernutters, BOSKA

BOSKA Recipe for red wine chocolate fondue with toasted fluffernutters.
Ingredients for chocolate fondue 10.5 oz (white, milk or dark) chocolate 3.4 fl oz whipping cream 2 tablespoons red wine (suggestion: Cabernet) 4 slices bread 4-8 tablespoons

Aux Anysetiers du Roy Dark Chocolate Fondue with Fleur de Sel is a rich, bittersweet chocolate with French sea salt in a ceramic jar. After this fondue chocolate is melted, it's smooth and warm for at least 45 minutes thanks to the ceramic fondue pot container, so you can enjoy your dessert without having to get up and reheat it! It's perfect for dinner parties. This dark chocolate fondue with sea salt goes well with all summer and winter fruits.

Aux Anysetiers du Roy Dark Chocolate Fondue with Fleur de SEL

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