Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
€ 158.50 · 4.5 (678) · En stock
Por un escritor de hombre misterioso
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.
Spanish Iberico Ham Sliced (4oz) Jamonprive - Spanish Jamon Iberico Grass-fed (Pata Negra) with NO Nitrates or Nitrites all Natural - GMO Free and Gluten Free (2 oz Each, Pack
The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space.
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Spanish Iberico Ham (Shoulder) Pork Ham Pata Negra with Mediterranean Sea Salt + Ham Stand & Knife
All about ham
ACORN-FED 100% PURE PATA NEGRA JAMON IBERICO FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique Iberico ham aromas and flavors from
Monte Nevado Jamon Iberico Bellota (Shoulder) - With Ham Stand and Knife - Min Weight 10 lb - 32 Months Avg Curing Time - Jamon Iberico Pata Negra
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Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.
Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
Iberico Ham (shoulder) Grass-fed Bone in from Spain - Jamon Iberico Pata Negra with Mediterranean Sea Salt - Gluten Free (Ham Stand & Knife included) : Grocery & Gourmet Food
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