Review: Ron Zacapa XO - Drinkhacker
€ 58.00 · 4.9 (457) · En stock
Por un escritor de hombre misterioso
We’ve followed the evolution of Ron Zacapa 23 closely here at Drinkhacker, reviewing this standout rum offering from Guatemala twice over the years (here %
We’ve followed the evolution of Ron Zacapa 23 closely here at Drinkhacker, reviewing this standout rum offering from Guatemala twice over the years (here and here) with a separate deep dive into its elaborate construction. While paying ample attention to the flagship bottling, we somehow never got around to the crown jewel in the Zacapa line
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It's been eight years since we formally reviewed Ron Zacapa's 23 expression, a Guatemala-born rum made from the first pressing of sugar cane juice
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What a gorgeous, lush rum this is. From the land of Guatemala comes Ron Zacapa's old rum, aged at 8,000 feet above sea level (where the temperature
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Martinique AOC Rhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. A nose of brown sugar and milk chocolate with traces of peanut and black pepper. The palate is peppery and moderately sweet. It quickly turns silky, chocolatey, and elegant. Finishes sweet, honeyed, luxurious and warm.
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Kirk and Sweeney 12 Years Old, imported by Sonoma's 35 Maple Street, is one of the best artisan rums on the market. And that's just a babe at a mere
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