Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

Safinter - Hot Paprika Tin, Food Service, 750g (26.5oz) - gourmetDis – GourmetDis, Purveyor of Gourmet Food

Smoked Spanish Paprika Sweet, Safinter – Caputo's Market & Deli

The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.

La Dalia Sweet Pimenton de La Vera - Sweet Paprika

PIMENTÓN DE LA VERA Hot Paprika Despaña 🇪🇸 – Despaña Brand Foods

Paprika / Piment de Espelette

Spanish Smoked Hot Paprika, 2.1 oz or 8 oz - The Spice House

Spanish Smoked Hot Paprika, 2.1 oz or 8 oz Jar, 1/2 Cup, 2.1 oz.

REY DE LA VERA Sweet Smoked Paprika, 2.6 OZ : Paprika Spices And Herbs : Grocery & Gourmet Food

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to

Safinter Sweet Spanish Pimentón de la Vera DOP (Smoked Paprika)

Safinter Spanish Paprika, Hot Smoked - 2.5 oz tin