Parrillada (Argentina) Traditional Meat Dish From Argentina

Parrillada is an Argentinian dish that consists of an assortment of asado meats and offal. It consists of cheaper cuts of meat, which are picked by a parrillero

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Argentinian Traditional BBQ for two. Two chorizo bombon, two morcilla bombon, sweet breads, half boneless chicken, New York strip grass fed from

Parrillada Argentina

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