MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.  

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz

Acorn-Fed 100% Iberian Ham by Montaraz

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - Jamon 100% Iberico de Bellota Pata Negra (Paleta

JAMÓN – Mercado Central NYC

Acorn-Fed 100% Jamon Iberico – Terramar Imports

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit – Jamon 100% Iberico de Bellota Pata Negra (Paleta Iberica)

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by Hand 2.5 oz : Grocery & Gourmet Food

World-class sliced jamón ibérico. What many consider the crown jewel of ibérico meats and Spanish gastronomy. Aged for up to 24 months, this product is truly special. The pigs used for Fermín's jamón ibérico are the special breed of ibérico pig, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain and acorns, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling and buttery accents. Dry Cured. Ready to Eat. All pork product.

Fermin Iberico Grain-Fed Ham (2 oz)

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

Montaraz, Jamón de Bellota

JAMÓN – Mercado Central NYC