Hot Pot-Style Pork & Vegetables

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

Chinese Hot Pot Guide (火锅)

Spicy Vegan Hot Pot - Full of Plants

Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style Recipe by tomo_ya - Cookpad

Chinese Hot Pot at Home: How To! - The Woks of Life

Sticky Chinese Pork Belly - Nicky's Kitchen Sanctuary

Cambodian Hot Pot // Ya-Hon - Ann Le Do

A Preparation of Roasted Meat with Sauce of Vegetable on Hot Pot - Mu Kratha Stock Photo - Image of kratha, cooking: 228145510

Hot Pot Recipe: Everything you ever wanted to know about hot pot

Quick Shabu Shabu Recipe

Chinese Hot Pot at Home: How To! - The Woks of Life

How to Make Hot Pot at Home - FeedMi Recipes

Simple Japanese Hot Pot (Sukiyaki) – Spice the Plate

Sesame Miso Hot Pot 胡麻味噌鍋 • Just One Cookbook

Japanese hot pot dishes (nabe)