Mejillones en Escabeche - Mussels in vinegar and wine

En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.

Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is handpacked into tins one tasty morsel at a time.

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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

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Mejillones Escabeche: Over 2,257 Royalty-Free Licensable Stock Photos