Best Santoku knife: Damascus & German Steel Santoku knife

Shikisai Miyako Santoku

Just as versatile as a traditional chef's knife a Santoku Knife is also known as a Japanese chef's knife. The Oliva Elite 7 Kullenschliff Santoku has a thin taper for maximum precision when slicing vegetables fish and meat. The kullens are the semi-circular hollows on either side of the blade reduce adhesion and ease the cutting and separation of meats cheese and vegetables. The blade and handle are compatible in width and weight resulting in a well-balanced knife.

Messermeister Oliva Elite - 7 Kullenschliff Santoku Knife

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Classic All Purpose Japanese Knife - Santoku knives are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Designed with a

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