Cuchillo Japonés Chef 240 mm - Best Choice®

240mm: Overall length 404mm / Blade Length 240 mm(Tip to heel 244mm ) / Blade Width : 48mm ( Heel to Spine ) / Blade Thickness 0.2-1.5mm / Weight

Japanese Chef knives Sukematsu Aogami Super Tsuchime Hammered Gyuto 210-240mm FS

NKD, Shibata Koutetsu R2 130mm Ko-Bunka(Top knife). Getting closer to completing a full koutetsu set. 3 to go, slow and steady! : r/chefknives

Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.

Tojiro Fujitora DP 3-Layer Sujihiki Knife 270mm

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Steel grade: Aogami super. Well known Japanese famous professional blacksmith city Sakai Osaka. Them knives are high quality and artistic because them

Yoshihiro gyuto Aogami super Japanese chef's knife 240 mm with Saya cover USA

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NKD: Konosuke MB White #2 240mm, Tetsujin Blue #2 210mm : r/chefknives

This Suisin Monosteel Nihonko ( Japanese Carbon Steel ) series is in the affordable price zone in the Suisin collection. Manufactured in Sakai using

【 Suisin 】Japanese Chef / Kitchen knife Nihonko Sujihiki Knife 240-270mm *F/S*

SIZE: Blade Length about 240mm(9.4inch), Total length 400mm(15.7inch), Weight about 205g(7.2oz) It gets Honba! Edge of Blade : Aogami Steel (Blue

HONMAMON New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

Cuchillos Japoneses USA

Buy Japanese Knife online at Kankay

Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife