Ron Zacapa No. 23 Centenario Sistema Solera Rum – The Central Whisky

€ 36.50 · 5 (664) · En stock

Por un escritor de hombre misterioso

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creati
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. Region: Guatemala Distillery: Zacapa Rum Distillery ABV: 40.0% Vol: 700ml

Ron Zacapa XO - 2011-08-11 - National Rum Day

Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from

Ron Zacapa Centenario Sistema Solera 23 Year Old Gran Reserva Rum

Ron Zacapa Centenario Sistema Solera 23 Anos Rum with Glasses, Guatemala

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.

Ron Zacapa Rum, Solera Gran Reserva - 750 ml

A wonderfully intricate Guatemalan rum. And on top of this, it arrives with two elegantly shaped Zapaca branded glasses. A true sipping rum, this was

Gifts

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa XO Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with dark cherry, chocolate, dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels.