Argentinian Medialunas Recipe
€ 14.00 · 5 (148) · En stock
Por un escritor de hombre misterioso
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called laminating and glazed with sugar.
Close-up of raw traditional Argentinian medialunas Stock Photo
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