Tarima Hill Monastrell 2018 - 750ml – Redneck Wine Company

€ 8.00 · 4.9 (228) · En stock

Por un escritor de hombre misterioso

92pts Vinous

Opaque ruby. Spice-accented dark berries, mocha, cola and pungent flowers on the highly perfumed nose. Appealingly sweet black and blue fruit and floral pastille flavors become livelier and pick up a hint of vanilla with air. The blue fruit and floral notes recur on an impressively long, penetrating finish that features subtly gripping tannins and a hint of exotic spices.

90pts Wine Spectator

A broad, mouthcoating red, with blackberry coulis and currant paste flavors infused with mocha, licorice and vanilla accents. Rich, but shows good harmony and grace.

Winemaker Notes

Cherry color with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish.

92pts Vinous Opaque ruby. Spice-accented dark berries, mocha, cola and pungent flowers on the highly perfumed nose. Appealingly sweet black and blue fruit and floral pastille flavors become livelier and pick up a hint of vanilla with air. The blue fruit and floral notes recur on an impressively long, penetrating finish that features subtly gripping tannins and a hint of exotic spices. 90pts Wine Spectator A broad, mouthcoating red, with blackberry coulis and currant paste flavors infused with mocha, licorice and vanilla accents. Rich, but shows good harmony and grace. Winemaker Notes Cherry color with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish.

Private selection. Bourbon Barrel-aged. Select lots aged in bourbon barrels. This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey barrel aging. The cool climate of our coastal vineyards imparts the wine with deep flavors of black cherry and blackberry. Select lots are then aged in Bourbon Whiskey barrels, delivering rich nuances of vanilla, brown sugar and subtle toasted oak when added to the blend.