Cast Iron Pots 2,5 o 10 liters for brothy rice from Valencia
€ 53.00 · 4.5 (167) · En stock
Por un escritor de hombre misterioso
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains. The stoneware inner lid is equipped with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Since 1925, Le Creuset cast iron has been recognized for its strength and durability.
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Paella Recipe
In this recipe, Rafa Margós carefully chose only the best products of Valencia. El Paeller is the only brand that exclusively cooks paella broth with firewood. And in addition, are the only ones to make seafood broth with seafood from Dénia, and fresh vegetables included with the broth. Fry the ingredients to the maximum to extract all their flavor, add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes.
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